At Maiz Mexican Cantina we wanted to bring a fresh approach to traditional favorites and tex-mex specialities. Our chef prepares our food from scratch daily using some fantastic local purveyors and local ingredients. Authentic recipes ensure that you leave stuffed and satisfied. Our modern interior will energize you while our food heats you up!
We pride ourselves on being the best place for breakfast, lunch and dinner in Ann Arbor and beyond. We are an independently owned and operated business, opened by Hediye Batu and Alan Zakalik in March 1996. The name “Zola” comes from French writer Emile Zola because the original breakfast and lunch menu was largely influenced … Continue reading Cafe Zola
Since 1992, bd’s Mongolian Grill has been delivering unique, interactive dining experiences that set us apart from the competition and has made us the world’s number one Create Your Own Stir-Fry restaurant concept. Focusing on giving guests a plethora of options, we have created a growing band of loyal customers that believe passionately about their … Continue reading bd’s Mongolian Grill
For over 40 years, the Sidetrack has been a family owned and operated small business in the heart of depot town, Ypsilanti. Founded by Linda French and now run by both she and her daughter, Jessica, the Sidetrack continues to serve handcrafted food in a delightfully historic atmosphere. https://www.sidetrackbarandgrill.com/
Cross Street Coffee has been serving the community since 2004. CSC was one of the first independent coffee houses in Ypsilanti and the very first to roast "in house".. We pride ourselves on offering the finest locally sourced products available. Our space is warm and funky, featuring work by local artist and musicians. Our mission … Continue reading Cross Street Coffee
Krazy Jim's Blimpyburger has been an Ann Arbor staple since 1953, serving up customizable sliders with a unique, interactive ordering system. While our location has changed, the food and service you love has not. Our burgers are still made with fresh beef, ground in-house daily. We use the same recipe for our hand battered and breaded onion … Continue reading Blimpy Burger
The Pretzel Bell originally opened its doors in 1934 and became the campus watering hole of choice for nearly 50 years. Popular with students, athletes, professors, campus groups and Ann Arbor townies, the Pretzel Bell was a legend. Today, the legend has returned after closing more than 30 years ago. We look forward to evoking … Continue reading Pretzel Bell